KIDS IN THE KITCHEN

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“In France, cooking is a serious art form and a national sport.” ―Julia Child

YOUNG CHEF WORKSHOPS

Designed for kids ages 8+, our workshops are two hours of fun, 100% hands-on cooking or baking!​

  • ​Small group setting (6 spots per class), kids work together in teams.
  • Held select Saturdays each month, 11 - 1 pm
  • $55 per person all inclusive
  • Click here to view current class menus

YOUNG CHEF WORKSHOPS WILL RESUME IN SEPTEMBER

SUMMER COOKING CAMPS

ALL CAMPS ARE FULL, PLEASE CONTACT US IF YOU WOULD LIKE TO BE ADDED TO OUR WAITLIST. BE SURE TO TELL US WHICH CAMP DATE YOU ARE INTERESTED IN, THANK YOU!


Designed for serious Young Chefs ages 8-13, our 3-day and 1-day cooking camps make learning culinary skills incredibly fun.  Students will experience a different culinary adventure each day.   note: menus are subject to change depending on availability


ONE-DAY COOKING CAMPS

$75 Per Person, see below for dates

$25 non-refundable deposit due upon booking. Remaining balance will be due two weeks prior to class.


August 13th, 11:30 - 2:30pm (FULL) 

  • Passport to Italy: Handmade pasta palooza!  We'll make basic and a fresh spinach pasta dough, then create filled and cut pastas and a fresh summer tomato basil sauce. Molto bene!


August 14th, 11:30-2:30 pm (FULL):

  • Passport to Asia: Veggie sushi, pork pot stickers and fortune cookies


August 15th, 11:30-2:30 pm (FULL): 

  • Global Bakers:  Classic British scones, French Palmiers and Italian cannoli!


THREE-DAY COOKING CAMPS

TUES-WED-THURS 11:30-2:30  

$175 PER PERSON

A $50 per person non-refundable deposit is due upon booking. Remaining balance will be due two weeks prior to camp.


1.  GLOBAL BAKERS

Session One:  June 11-13 (FULL)

Session Two: July 9-11 (FULL)

Join us as we bake some classic desserts and baked goods reminiscent from around the globe! (Snacks will be provided) 

  • Day one - American Baking:   Blueberry hand pies and homemade doughnuts 
  • Day two - British Baking:   Scones and Victorian sponge cake with cream and fresh berries
  • Day three - French Baking:   Macarons!


2.  CULINARY PASSPORT

Session One: June 18-20 (FULL)

Session Two: June 25-27  (FULL)

We'll explore the flavors and dishes of some of the world's most popular cuisines, plus enjoy what we make for lunch each day:

  • Day one - Italy:  Handmade pasta and chocolate chip cannoli
  • Day two - Mexico:  Chicken enchiladas (yes we'll make our own sauce!), Mexican rice and tres leches cake
  • Day three - Asia:  Veggie sushi, pork pot stickers and fortune cookies


CLICK HERE TO BOOK