Designed for kids ages 8+, our workshops are two hours of fun, 100% hands-on cooking or baking!
ALL CAMPS ARE FULL, PLEASE CONTACT US IF YOU WOULD LIKE TO BE ADDED TO OUR WAITLIST. BE SURE TO TELL US WHICH CAMP DATE YOU ARE INTERESTED IN, THANK YOU!
Designed for serious Young Chefs ages 8-13, our 3-day and 1-day cooking camps make learning culinary skills incredibly fun. Students will experience a different culinary adventure each day. note: menus are subject to change depending on availability
ONE-DAY COOKING CAMPS
$75 Per Person, see below for dates
$25 non-refundable deposit due upon booking. Remaining balance will be due two weeks prior to class.
August 13th, 11:30 - 2:30pm (FULL)
August 14th, 11:30-2:30 pm (FULL):
August 15th, 11:30-2:30 pm (FULL):
THREE-DAY COOKING CAMPS
$175 PER PERSON
A $50 per person non-refundable deposit is due upon booking. Remaining balance will be due two weeks prior to camp.
1. GLOBAL BAKERS
Session One: June 11-13 (FULL)
Session Two: July 9-11 (FULL)
Join us as we bake some classic desserts and baked goods reminiscent from around the globe! (Snacks will be provided)
2. CULINARY PASSPORT
Session One: June 18-20 (FULL)
Session Two: June 25-27 (FULL)
We'll explore the flavors and dishes of some of the world's most popular cuisines, plus enjoy what we make for lunch each day: