KIDS IN THE KITCHEN
In France, cooking is a serious art form and a national sport.” ―Julia Child
Our kid’s programs are hands-on and immerse kids in a world of culinary creativity. Classes are 2 hours of hands-on cooking and baking and are designed by age group:
Growing Gourmets, ages 6-8
Young Chefs, ages 9-13
Teens 14-17
At present, classes are limited to 6 students per class; kids work in teams to create amazing meals which they will sit down and enjoy together as a group.
During the school year, we offer classes held select weekends each month. We also offer fabulous cooking camps during the summer and certain holiday breaks. Please click the link below for current dates, times and pricing (meal is included in price).