Designed for kids ages 8+, our workshops are two hours of fun, 100% hands-on cooking or baking!
Designed for serious Young Chefs ages 8-13, our 3-day and 1-day cooking camps make learning culinary skills incredibly fun. Students will experience a different culinary adventure each day. note: menus are subject to change depending on availability.
IF A CAMP IS LISTED AS FULL, PLEASE CONTACT US IF YOU WOULD LIKE TO BE ADDED TO OUR WAITLIST
ONE-DAY COOKING CAMPS
11:30-2:30 (see dates below) - 6 SPOTS PER CLASS
$75 Per Person
$25 non-refundable deposit due upon booking. Remaining balance will be due two weeks prior to class.
August 13th (FULL)
August 14th (FULL):
August 15th (FULL):
THREE-DAY COOKING CAMPS
TUES-WED-THURS 11:30-2:30 - 6 SPOTS PER CLASS
$175 PER PERSON
A $50 per person non-refundable deposit is due upon booking. Remaining balance will be due two weeks prior to camp.
1. GLOBAL BAKERS
Session One: June 11-13 (FULL)
Session Two: July 9-11 (FULL)
Join us as we bake some classic desserts and baked goods reminiscent from around the globe! (Snacks will be provided)
2. CULINARY PASSPORT
Session One: June 18-20 - CLICK HERE TO BOOK (2 SPOTS LEFT!)
Session Two: June 25-27 (FULL)
We'll explore the flavors and dishes of some of the world's most popular cuisines, plus enjoy what we make for lunch each day: