In France, cooking is a serious art form and a national sport.” ―Julia Child
Our Young Chef classes are designed for kids ages 8+, 6 students per class (kids work together in teams). 2-hours of hands-on cooking and baking, held select Saturdays, check calendar for dates. $55 per person, meal included.
Our Teen Workshops are designed for ages 15-18 and are held select weeknights from 5:30-7:30 p.m. 6 spots per class Check calendar for dates. $60 per person, meal included.
Designed for kids ages 8+, we offer three-day and one day camps during the summer. Each day is 3 hours of fun, 100% hands-on cooking or baking! Price includes class, meal and recipe folders.
SCHEDULE WILL BE POSTED MARCH 2020!