In France, cooking is a serious art form and a national sport.” ―Julia Child
Our Young Chef workshops are designed for kids ages 8-15. 6 students per class (kids work together in teams), classes are 2-hours of hands-on cooking and baking, (meal included). Held select Saturdays, check calendar for dates, times and pricing (meal is included in price)
WE'RE SO EXCITED FOR OUR SUMMER 2020 COOKING CAMPS! Check out what's NEW--camps for 6-8 year-olds added this year! Each camp is 100% hands-on cooking and baking. Price includes cooking class, meal and recipe folders.