Choose from our Learn @ Lunch or evening classes (each limited to 6 spots per class), or book a private class for your group of 4 - 12 (see below for details). All classes are approx. 2 hours unless otherwise stated, and are 100% hands-on cooking (with the exception of our instructional workshops). Please note menus are subject to change.
Contact us for more information on booking a private group class for 4 to 12 people. Day and evening times available. Choose from one of our existing menus, or let us design one specially for your class. Great for team-building, date nights or gatherings with friends!
Price varies depending on group size and class menu.
TUES SEPTEMBER 17, 6-8 PM
CLASS FULL (Booked for private event)
Skip the hassle and cost of eating out! This class will show you how to create some amazing Asian favorites at home!
-Veggie spring rolls
-Pork fried rice
THURS SEPTEMBER 19, 6-8 PM
CLASS FULL (click here to be added to our waitlist)
This is one of our most requested class menus, it's equal parts delicious and simple! Bring the flavors of Tuscany home as we prepare:
-Mushroom grape crostini
-Lemon rosemary Chicken
TUES SEPTEMBER 24, 11:00-1:30
1 spot left!
Making fresh pasta is fun, easy and a bit therapeutic! Join us for this fun, 2.5 hour workshop as we make fresh pasta dough (basic and spinach) and create some amazing ravioli dishes!
-Butternut squash ravioli with brown butter sage & hazelnut sauce
-Ravioli Verdi (spinach pasta with a Swiss chard ricotta filling) with basil pistou
SATURDAY SEPT 28, 11:30-2:00 PM
If you're serious about learning to bake artisan sourdough bread, this workshop is for you! We'll cover all aspects of baking this naturally fermented bread at home: how to create a starter, making a leaven, autolyse, stretching, folding, scoring and baking. Includes a take home starter! (Please note this class is 2.5 hours long. A snack will be served.)
THURS OCT 3, 6-8 pm
1 spot left!
In this class we will prepare a stunning yet simple meal inspired by the bistros in France:
-Cafe salad with lardons and poached eggs
-Steak au Poivre
LEARN@LUNCH THURS OCT 10,
The autumnal flavors and scents of Fall are so warm and comforting, no wonder it's our favorite times of year to bake! Join us as we bak
-Norwegian apple cake
-Pumpkin cannoli with chocolate and pistachios
LEARN@LUNCH TUES OCT 22,
2 spots left!
If you are following the popular Whole 30 clean-eating plan, or thinking about giving it a go, this class is for you! Join guest cook and foodie extraordinaire Kathleen Mayes as she shows us how to prepare a full day of creative Whole-30 meals:
-Breakfast hash with cabbage, onion, bacon & eggs
-Rainbow chopped salad with Whole 30 ranch dressing
-Whole 30 chicken piccata with zoodles
THURS OCT 24, 6-8 pm
Let us transport you to a crisp fall evening in Tuscany with this menu:
-Fig & mascarpone bruschetta with espresso balsamic reduction
-Tuscan kale salad with pecorino, pear & walnuts
-Porchetta Style chops stuffed with garlic, rosemary and fennel seed
-Amaretti cookies (gluten free!)
LEARN@LUNCH TUES OCT 29,
CLASS FULL (Booked for private event)
Celebrate fall with these dishes inspired by Texas Hill Country cuisine (yes, it's a thing!):
-Spicy olive pecan crostini
-Red cabbage salad with apples and bacon
-Shrimp & crawfish bisque served in a pumpkin
-Pecan tassies with bourbon spiked whipped cream
LEARN @ LUNCH TUES NOV 5th
Problem: 1 turkey + 5 side dishes + 2 desserts ÷ 1 stove = complete chaos. Solution: This class! We'll talk turkey, covering all the steps to creating a moist and flavorful bird, learn a few tricks for a trouble-free meal, and create 3 elevated yet simple sides:
-French green beans with shallots, Dijon and pomegranate seeds
-Stuffing with mushrooms, leeks & bacon
-Truffle mashed potatoes
SATURDAY NOV 9th 2-4 pm
7 spots left!
Dive into chocolate as Charity demonstrates her technique for creating stunning bon bons. Charity will take you on a chocolate journey, while you sample single origin chocolate from around the world. Discover her favorite flavor profiles and finish by tasting her beautiful lavender bon bon! Enjoy appetizers during class provided by The Culinary Cottage. Recipe and technique packets included.
TUES EVENING NOV 12, 6-8 pm
LEARN @ LUNCH THURS NOV 21ST
Let us show you how to wow your guests without pulling your hair out! Join us for a fun class preparing some amazing yet simple appetizers, perfect for holiday entertaining:
-Spinach & goat cheese tartlets
-Mini Greek meatballs with tzatziki
-Palmiers with onion and bacon jam, emmental and walnuts
-Eggplant, tomato & ricotta bites
-Smoked salmon mousse canapes
-Cesar salad deviled eggs
LEARN @ LUNCH THURS NOV 14th
menu coming soon!
LEARN@LUNCH TUES NOV 19th
3 spots left!
Pie makes everything better, so why not learn to bake a better pie? We'll create two classic pies, perfect for the holidays, plus get a take-home pie crust!
-Brandied pumpkin pie with a decorative leaf crust
-Deep dish apple
For serious young cooks, ages 8-13. Classes are limited to 6 students per class. 2-hour workshops are held select Saturdays each month, 11-1 unless otherwise stated. Prices, dates and times vary for 3-day and mini (one day) camps.
SATURDAY SEPTEMBER 14
We'll cook up some comfort food classics that are sure to ease you back to school!
-Roasted tomato basil soup
-Gourmet grilled cheese
SATURDAY OCTOBER 12TH
SATURDAY OCTOBER 19TH
Get ready to roll up your sleeves and make some delicious meatballs - a perfect dinner option kids can make at home! Plus we'll sneak in some fall baking!
-Asian pork meatballs with ginger and soy
-Panko crusted Italian meatballs with spinach, herbs & parmesan cheese
-Pumpkin Whoopie Pies
SATURDAY NOVEMBER 2ND
SATURDAY NOVEMBER 16TH (FULL)
Take some of the stress out of Thanksgiving and let your kids help with the cooking!
-Homemade cranberry orange sauce
-Maple roasted Brussel sprouts with toasted pecans
-Pumpkin dinner rolls
SATURDAY DECEMBER 14TH
Details and signups coming soon!