CURRENT COOKING CLASSES
Adult Classes
We believe in the power of food to connect us and create happiness, join us and see what everyone raves about! All classes are hands-on unless otherwise stated. Payment is due at time of booking, menus subject to change. 21 and older please (17-20 welcome with a guest 21 or older). Reservations cancelled up to three weeks prior to class will receive a credit. Cancellations within 3 weeks of class, credit only if spot is filled. No credits for no-shows or cancellations within 48 hours.
PRIVATE CLASSES
Nuestra cocina es su cocina!
Book a private class with us and see how much fun cooking together can be. Perfect for families, friends or team building events, groups of 6-8 people (larger groups not permitted at present). Choose from one of our existing menus or let us prepare a custom menu for you. Day and evening times available, please contact us for details and pricing.
WHAT TO HAVE FOR DINNER MEAL PLAN PROGRAM
Figuring out what to make for dinner every night can be daunting, not to mention time consuming. Why not let us do all the work? When you sign up for a week, you will receive 4 complete dinner menus with detailed recipes and grocery shopping list (we allow for 1 flex meal, because life happens!) . Menus include one vegetarian menu, and all are quick to prepare, perfect for busy lifestyles. Let us help you up your dinner game!
Questions? Contact us!
DATE NIGHT: A TASTE OF INDIA
TUES MARCH 2nd, 6-8 p.m.
CLASS FULL
Enjoy a flavorful evening as we prepare some classic Indian dishes:
-Spicy corn pakoras with mango chutney
-Indian butter chicken with basmati rice & peas
-Coconut saffron macaroons
Dumpling & Potsticker Workshop
SAT, MARCH 6th 11:30-2:00 p.m.
CLASS FULL
Join us for a fun afternoon making dumplings and Potstickers!
In this 2.5-hour workshop, we'll make creative fillings and doughs from scratch:
-Shrimp & cilantro shumai
-Pork Potstickers with scratch made wrappers
-Spicy beef and basil dumplings with tomato dumpling dough
FUNDAMENTALS: HOW TO COOK FISH
LEARN@LUNCH
TUES, MARCH 9th, 11:30-1:30
CLASS FULL
If you think you don't like fish, chances are you're not cooking it properly. This class covers two fundamental techniques that work for a variety of fish, pan roasting and braising, and will change how you feel about eating it!
-Pan roasted salmon with pomegranate, orange & shaved fennel salad
-Wine braised cod with herbed yogurt sauce
DATE NIGHT: IRISH PUB
THURSDAY MARCH 11th 6-8 p.m.
CLASS FULL (waitlist not available)
St. Patty's Day is near - throw on something green and join us for an evening preparing some classic Pub grub!
-Boxty (Irish potato pancakes)
-Irish stew (done in the Instant Pot)
-Chocolate Guinness cake
DINNER IN A PARIS BISTRO
WEDNESDAY, MARCH 24th, 6-8 p.m.
1 spot left!
French bistros are unpretentious, the food sophisticatedly simply. In this class, you'll prepare some classic bistro dishes:
-Bistro salad with poached eggs and lardons
- Pommes Anna
-Chicken with mushroom cream sauce
-Vanilla bean crème brûlée
SHAPED PASTA WORKSHOP
LEARN@LUNCH
THURS MARCH 25th 11:30-2:00 p.m.
CLASS FULL (waitlist not available)
If you like to play with your food, this 2.5 hour workshop is for you! We'll create fun and fabulous shaped pastas, and a Pantry Pomodoro sauce you'll want to make over and over again!
-Garganelli
-Farfalle (bow-ties)
-Sopresine (little surprises)
MAMMA MIA - CAN THE GREEK'S COOK!
LEARN@LUNCH
TUESDAY MARCH 30th 11:30-2:00
2 spots left!
In this 2.5 hour workshop, the Mamma Mia! soundtrack will be playing as we create some classic Greek dishes:
-Spanakopita (spinach and feta phyllo triangles)
-Keftedes (Greek meatballs) with tzatziki sauce
-Classic Greek salad
APRIL PREVIEW
Look for these fabulous classes coming soon!
-Date Nights: Taste of Italy, Chop House
-New Orleans Brunch
-The Busy Cook: speedy weeknight meals
-Spring baking workshop: Profiteroles & Puffs
-Spring handmade ravioli workshop
Young Chef Schedule
Our cooking classes and camps are designed for serious young cooks! Space is limited to six students per class, menus are subject to change. Prices, dates and times vary by class/camp. Classes are designed by age, not all classes are offered for all age groups.
HARRY POTTER'S KITCHEN
SATURDAY, FEB 27th, 2:30-4:30 p.m.
AGES 8-13
CLASS FULL
Muggle children will marvel at the foods they prepare inspired by Harry Potter's wizarding world. From Hogwarts and Mrs. Weasley's kitchens, this cooking class will be an experience your kids won't soon forget!
-Hogshead Butterbeer
-Mrs. Weasley's Beef Stew with Yorkshire Pudding
-Sorting Hat Cupcakes
-Chocolate Frogs
HARRY POTTER'S KITCHEN
SUNDAY, MAR 21ST, 1:30-3:30 p.m.
AGES 9-14
CLASS FULL
Muggle children will marvel at the foods they prepare inspired by Harry Potter's wizarding world. From Hogwarts and Mrs. Weasley's kitchens, this cooking class will be an experience your kids won't soon forget!
-Hogshead Butterbeer
-Mrs. Weasley's Beef Stew with Yorkshire Pudding
-Sorting Hat Cupcakes
YOUR TEEN CAN COOK!
SUNDAY, MAR 28TH, 1:30-3:30 p.m.
AGES 15 AND UP
CLASS FULL
Our teen classes incorporate basic and advanced cooking techniques, as well as kitchen and food safety. Teens will build confidence and independence that comes with learning how to cook.
-Chopped Salad with Buttermilk Ranch
-Oven Fried Chicken and Waffles with homemade Buttermilk Syrup
-Fudge Brownies with Chocolate Icing